This is real food — the way it’s been made for generations.
 
Our cooking tallow is rendered from the fat of our regeneratively raised cows, carefully processed in small batches to create a clean, stable, and flavorful cooking fat you can trust.
 
We offer two distinct types of tallow, each with its own purpose in the kitchen:
 
🥩 Traditional Cooking Tallow
Rendered from the fat trimmed from our cows, this tallow has a rich, beefy depth that’s perfect for frying, roasting vegetables, searing steaks, and everyday cooking.
 
✨ Premium Suet Tallow
Made from leaf fat surrounding the kidneys, this is our most refined tallow. Suet tallow is lighter in flavor, higher melting, and exceptionally clean — ideal for baking, pastries, and anyone looking for a neutral, ultra-smooth cooking fat. It can also be used to craft beauty products. 
 
Both are:
• Small-batch rendered
• Naturally shelf stable
• Free from additives, preservatives, and seed oils
 
From cast iron to cookies, this is ancestral nourishment your kitchen has been missing.
Cook with confidence. Cook with tradition.